This dish is inspired by the Caribbean. Its similar to jerk chicken but has a few different spices.
| ingredients | Instructions |
| 4-5oz. Chicken breast filet 1 oz. Lime juice 1 oz. Cumin 4 oz. Brown sugar 1 oz. Minced oregano 1 oz. Pepper 3 oz. Minced cilantro 3 oz. Molasses 2 oz. Olive oil 2 oz. Diced jalepenos ¾ tsp. Salt 1 oz. Pepper |
1. In a bowl, place all ingredients, except your chicken, and mix them well to form a marinade.
2. Add the chicken to your marinade and let it sit for 20 minutes 3. Heat a nonstick sauté pan up until it reaches its smoke point, then sear each side of the chicken breast. Then place in the oven for 4 minutes. Once done, ready to serve |