This sauce is a South Carolina style BBQ sauce with more of a mustard base. If you like a little heat in your sauce this mustard base is the way to go.

ingredients Instructions
1 cup Jalapeño pepper juice
1 gallon Mustard
½ tsp. Cayenne pepper
½ tsp. Celery seed
½ tsp. Black pepper
1 qt. Andarrio’s BBQ sauce
1 cup Horse radish
1. Mix all ingredients together in a 3-gallon bucket and stir until all ingredient are mix well to create a smooth mustard sauce.

*Best if you use a whisk.