CARIBBEAN TROPICAL MENU
| ENTREE SMOKED PORK WITH AROMATIC VEGETABLES GRILLED JERK SHRIMP KABOBS WITH GREEN PEPPERS AND RED PEPPERS BACON WRAPPED SCALLOPS WITH CURRY SAUCE |
SIDES BLACK BEANS AND YELLOW RICE PLANTAIN PAN SEARED WITH BUTTER AND BROWN SUGAR EXOTIC FRUIT PLATTER (MANGO, KIWI, PINEAPPLES, STRAWBERRIES, GRAPES, CANTALOUPE, WATERMELON) |