CHEF ANDARRIO JOHNSON

Andarrio Johnson is the owner & founder of A.M.J. Catering. A.M.J. Catering was established in May 2004 in Columbia, South Carolina. Andarrio Johnson is a South Carolina native, born & raised in Hilton Head Island. As a Johnson & Wales University graduate from a prestigious hospitality and culinary institution, Chef Andarrio specializes in Southern and French cuisines.

When Chef Andarrio prepares wholesome cuisines, you feel and taste his passion for each dish. A few of Chef Andarrio’s speciality dishes include Shrimp & Grits, Lobster Mac & Cheese, and Collard Greens. Chef Andarrio serves Charlotte, NC, Columbia, SC, and surrounding areas.

Chef Andarrio also serves as a private chef. He provides nutritional meals for weight loss and a healthy lifestyle when he’s not creating and preparing delicious dishes.

Chef Andarrio is the chef to call if you enjoy tasting fine cuisines with savor. He can serve any cuisine your palate desires. Chef Andarrio will travel to your hometown. For more information or to book A.M.J. Catering for your next event, contact Chef Andarrio at (980) 236-0571 or cuzzos.amjcatering@gmail.com

Serving Food for the Soul