This sauce is a South Carolina style BBQ sauce with more of a mustard base. If you like a little heat in your sauce this mustard base is the way to go.
| ingredients | Instructions |
| 1 cup Jalapeño pepper juice 1 gallon Mustard ½ tsp. Cayenne pepper ½ tsp. Celery seed ½ tsp. Black pepper 1 qt. Andarrio’s BBQ sauce 1 cup Horse radish |
1. Mix all ingredients together in a 3-gallon bucket and stir until all ingredient are mix well to create a smooth mustard sauce.
*Best if you use a whisk. |